About the Red Bell Pepper Seed Pack
Red Bell Pepper | Capsicum annuum | Certified Organic by Ecocert Canada | Annual | Open Pollinated | Heirloom
bears heavy, smooth-skinned, thick-walled, blocky peppers on vigorous 45-60cm (18-24″) tall plants. Peppers are 4-lobed and start out light green, turning dark green, but with enough heat they’ll turn a lovely red. Try this variety in a five gallon container, but give it lots of heat, fertile soil, and even moisture for the best results. Well grown plants are extremely generous, and produce over a long period in summer.
Companion plants: Alliums, Basil, Tomato, Spinach, Oregano, Marjoram, Nasturtium, Marigold.
Far from: Beans, Brassicas, Fennel.
Planting tip: Sow indoors 6-8 weeks before planting date. For best results harden off at 18-19°C
Harvesting tip: Harvest first fruit promptly to stimulate production.
Storage tip: Store at 10-12°C w/ relative humidity of 95%
Seed count: 20
Seed depth:1/2″, Plant spacing:12-18”, Row spacing:18-24″, Sun Level:3, Watering Level:2, Germination:7-21 days/jrs, 25-32°C Optimally:27-31°C, Days to maturity:65-75 d/j
Please note: Colours and designs are representative, with variations in device displays/settings and lighting they may vary slightly in person. If you have any questions, please call 613.232.1733 and we would be happy to assist you!
Red Bell Pepper Seed Pack
$5.10
