About the Greek Oregano Seed Pack
Greek Oregano | Origanum syriacum | Certified Organic by Ecocert Canada | Annual/Perennial | Open Pollinated | Heirloom
Fragrant, dull green and purple leaves that are used in Greek and Italian cooking. Low-growing perennial that attracts lots of pollinators. Perennial to Zone 4, but survives some winters in Zone 3.
Companion plants: Cucumber, Melon, Pumpkin, Pepper, Squash, Broccoli, Tomato, Cabbage, Cauliflower, Eggplant, Basil.
Far from: Garlic or onions if there are thrips in the garden.
Planting tip: Seed stratification is required for 1-2 weeks. Sow the seeds on the surface of the soil, make sure not to bury them. The seed requires light to germinate. Sow seeds in flat 8-10 weeks before the last frost.
Harvesting tip: Harvest when young and tender to eat. Cut the entire plant when coming to bloom just 2” above ground. The plant can be cut 3-5 times during the season.
Storage tip: Keep in a plastic bag in the vegetable section of the fridge for up to 3 days.
Herb seed count: 50
Seed depth:1″, Plant spacing:12″, Row spacing:12-18”, Sun Level:3, Watering Level:1, Germination:7-14 days/jrs, 18-21°C Optimally:21°C, Days to maturity:80-90 d/j, Attracts pollinators
Please note: Colours and designs are representative, with variations in device displays/settings and lighting they may vary slightly in person. If you have any questions, please call 613.232.1733 and we would be happy to assist you!
Greek Oregano Seed Pack
$5.10
