About the Black Mission Fig Tree
The Mission fig is a popular variety of the edible fig. It was first introduced to the United States in 1768 when Franciscan missionaries planted it in San Diego.
Light: Bright, natural indirect sunlight
Water: It is best to water when the top two inches of soil are dry and then remove any excess standing water after about 15 minutes to help prevent rotting the roots over time.
Difficulty: Intermediate
Air Purifying: Yes, known to remove formaldehyde from the air.
Toxicity: Toxic to animals.
Growth Rate: Moderate
Common Names: Fig, Misson Fig
Origin: Meditteranean
Please note that fruit-bearing plants are subject to availability and cannot be guaranteed.
*Please note: Plants may not look exactly as shown.